Green Pea Hummus (Hummus)

Rinse the green peas and let them soak overnight

Cook the green peas in a pressure cooker with enough water to cover, or until tender

Set aside some green peas to use as garnish

Blend the cooked green peas with 1 cup of the cooking liquid, tahini paste, salt, lemon juice, and enough water to form a smooth and creamy hummus

Add more water if necessary

Transfer the hummus to a small bowl or plate, top with chopped parsley, and drizzle with olive oil

If desired, sprinkle with paprika and garnish with whole green peas

Refrigerate until ready to serve

Serves 3

569 calories per serving.