Carne Skewers with Mushroom and Tomato

Name: Carne Skewers with Mushroom and Tomato
Yield: 14
Ingredients: 1/3 cup of olive oil; 1 tablespoon of fresh thyme; 1/2 teaspoon of salt; 1 tablespoon of calabrese pepper flakes; 1 kg of alcatra cut into 4cm cubes; 300g of fresh Paris mushroom sliced in half, 300g of cherry tomatoes; 2 cloves of garlic minced; Accompaniments; 14 skewers for churrasco

1
1/3 cup of olive oil
2
1 tablespoon of fresh thyme
3
1/2 teaspoon of salt
4
1 tablespoon of calabrese pepper flakes
5
1 kg of alcatra cut into 4cm cubes
6
300g of fresh Paris mushroom sliced in half, 300g of cherry tomatoes
7
2 cloves of garlic minced
8
Accompaniments
9
14 skewers for churrasco

Ingredients

1
1/3 cup of olive oil
2
1 tablespoon of fresh thyme
3
1/2 teaspoon of salt
4
1 tablespoon of calabrese pepper flakes
5
1 kg of alcatra cut into 4cm cubes
6
300g of fresh Paris mushroom sliced in half, 300g of cherry tomatoes
7
2 cloves of garlic minced
8
Accompaniments
9
14 skewers for churrasco

Directions

1
1
2
In a bowl, season the meat, tomato, and mushroom with salt, garlic, thyme, pepper, and olive oil
3
2
4
Skewer the meat cubes, alternating with mushroom and tomato
5
3
6
Let it rest for 15 minutes
7
4
8
Grill the skewers over medium heat for 30 minutes, turning occasionally until golden brown
9
5
10
Serve hot with mashed potatoes.