Beef Stroganoff

Name: Beef Stroganoff
Yield: 4
Ingredients: 1 medium onion (100g) finely chopped; 1/4 cup of butter (50g); 500g of tender beef strips, cut into bite-sized pieces; 1 cup of cream (240ml); 1 tablespoon of Worcestershire sauce; 1 teaspoon of salt; 2 tablespoons of ketchup; 1 cup of mushroom in brine, drained (160g); 1 dash of black pepper

1
1 medium onion (100g) finely chopped
2
1/4 cup of butter (50g)
3
500g of tender beef strips, cut into bite-sized pieces
4
1 cup of cream (240ml)
5
1 tablespoon of Worcestershire sauce
6
1 teaspoon of salt
7
2 tablespoons of ketchup
8
1 cup of mushroom in brine, drained (160g)
9
1 dash of black pepper

Ingredients

1
1 medium onion (100g) finely chopped
2
1/4 cup of butter (50g)
3
500g of tender beef strips, cut into bite-sized pieces
4
1 cup of cream (240ml)
5
1 tablespoon of Worcestershire sauce
6
1 teaspoon of salt
7
2 tablespoons of ketchup
8
1 cup of mushroom in brine, drained (160g)
9
1 dash of black pepper

Directions

1
In a medium-sized bowl, combine the chopped onion and butter
2
Microwave on high for 4 minutes or until the onion is softened, stirring halfway through
3
Add the beef strips, cover and microwave on high for 7 minutes or until the beef is cooked to your liking, stirring every 2 minutes
4
Add the remaining ingredients, mix well and microwave on high for an additional minute to warm everything through
5
Serve immediately
6
Calories per serving: 345