Corn Fritters

Name: Corn Fritters
Yield: 30
Ingredients: 2 tablespoons of oil; 2 cloves of garlic; 2 tablespoons of chopped onion; 2 tomatoes, peeled and seeded, diced; 600g frozen or canned corn; 1/2 cup of water; 1/2 cup of cornstarch; 2 cups of breadcrumbs; 2 eggs, lightly beaten; Salt to taste; Oil for frying

1
2 tablespoons of oil
2
2 cloves of garlic
3
2 tablespoons of chopped onion
4
2 tomatoes, peeled and seeded, diced
5
600g frozen or canned corn
6
1/2 cup of water
7
1/2 cup of cornstarch
8
2 cups of breadcrumbs
9
2 eggs, lightly beaten
10
Salt to taste
11
Oil for frying

Ingredients

1
2 tablespoons of oil
2
2 cloves of garlic
3
2 tablespoons of chopped onion
4
2 tomatoes, peeled and seeded, diced
5
600g frozen or canned corn
6
1/2 cup of water
7
1/2 cup of cornstarch
8
2 cups of breadcrumbs
9
2 eggs, lightly beaten
10
Salt to taste
11
Oil for frying

Directions

1
In a pan with oil, sauté the garlic and onion until starting to brown
2
Add the tomato and half of the corn and cook for a few more minutes
3
Season, remove from heat, and reserve
4
In a blender, blend the remaining corn with water and cornstarch
5
Mix this mixture with the cooked mixture and bring to a simmer, stirring until thickened
6
Remove from heat and let cool
7
Form croquettes using 1 tablespoon of the batter and then coat in breadcrumbs, egg, and breadcrumbs again
8
Fry them, in batches, in hot oil until golden
9
Drain on paper towels and serve warm
10
80 calories per serving