Avocado with Shrimp

Name: Avocado with Shrimp
Yield: 32
Ingredients: 8 avocados; 1/2 cup lime juice; 360g cooked and cooled shrimp; 1 cup mayonnaise; 1 cup sour cream; 1 cup diced cucumber; 120g crumbled Roquefort cheese; 1/3 cup chopped scallions; 4 hard-boiled eggs, diced; 2 tablespoons salt; 1 tablespoon mustard; to taste; 1 bunch fresh parsley; 2 lime wedges

1
8 avocados
2
1/2 cup lime juice
3
360g cooked and cooled shrimp
4
1 cup mayonnaise
5
1 cup sour cream
6
1 cup diced cucumber
7
120g crumbled Roquefort cheese
8
1/3 cup chopped scallions
9
4 hard-boiled eggs, diced
10
2 tablespoons salt
11
1 tablespoon mustard
12
to taste
13
1 bunch fresh parsley
14
2 lime wedges

Ingredients

1
8 avocados
2
1/2 cup lime juice
3
360g cooked and cooled shrimp
4
1 cup mayonnaise
5
1 cup sour cream
6
1 cup diced cucumber
7
120g crumbled Roquefort cheese
8
1/3 cup chopped scallions
9
4 hard-boiled eggs, diced
10
2 tablespoons salt
11
1 tablespoon mustard
12
to taste
13
1 bunch fresh parsley
14
2 lime wedges

Directions

1
Cut the avocados in half, remove the pits and cut again in half
2
Brush the inside of each avocado piece with lime juice and reserve
3
In a large bowl, combine the cooked shrimp, mayonnaise, sour cream, diced cucumber, crumbled Roquefort cheese, chopped scallions, hard-boiled eggs, salt, mustard, and to taste
4
Place a leaf of parsley on top of each avocado piece and fill with the shrimp mixture
5
Garnish with a lime wedge
6
Refrigerate until serving time
7
Serve in 32 portions.