Green Pea Soup

Name: Green Pea Soup
Yield: 6
Ingredients: 1 leek; 1/2 cup chopped parsley; 2 tablespoons of hot chicken broth; 1 1/2 cups cooked or canned peas; 1 small sprig of rosemary; 1 whole clove; salt and pepper to taste; 1/4 cup heavy cream

1
1 leek
2
1/2 cup chopped parsley
3
2 tablespoons of hot chicken broth
4
1 1/2 cups cooked or canned peas
5
1 small sprig of rosemary
6
1 whole clove
7
salt and pepper to taste
8
1/4 cup heavy cream

Ingredients

1
1 leek
2
1/2 cup chopped parsley
3
2 tablespoons of hot chicken broth
4
1 1/2 cups cooked or canned peas
5
1 small sprig of rosemary
6
1 whole clove
7
salt and pepper to taste
8
1/4 cup heavy cream

Directions

1
Chop the white part of the leek into pieces
2
Wash the parsley thoroughly
3
Process both through a food processor
4
Melt the butter and sauté the parsley and leek until they're tender but not mushy
5
Add the broth, peas, and seasonings
6
Cook for about 10 minutes
7
Let it cool and strain the soup or blend everything in a blender
8
Chill in the refrigerator
9
When serving, add heavy cream
10
Garnish with chopped parsley
11
Serve 6 portions.