Broccoli Cream

Name: Broccoli Cream
Yield: 2
Ingredients: 1 medium-sized broccoli crown (stalks and florets), chopped; 3/4 liter of whole milk; 3/4 cup (chopped) evaporated milk; 1 tablespoon all-purpose flour; Salt to taste; 1 tablespoon olive oil; Small onion, finely chopped

1
1 medium-sized broccoli crown (stalks and florets), chopped
2
3/4 liter of whole milk
3
3/4 cup (chopped) evaporated milk
4
1 tablespoon all-purpose flour
5
Salt to taste
6
1 tablespoon olive oil
7
Small onion, finely chopped

Ingredients

1
1 medium-sized broccoli crown (stalks and florets), chopped
2
3/4 liter of whole milk
3
3/4 cup (chopped) evaporated milk
4
1 tablespoon all-purpose flour
5
Salt to taste
6
1 tablespoon olive oil
7
Small onion, finely chopped

Directions

1
Cook the broccoli in a pot with hot water for 7 minutes, or until tender
2
Remove from heat, drain excess water and chop into small pieces
3
Transfer to blender, add milk, evaporated milk, flour, and salt
4
Blend for 2 minutes and reserve
5
Heat olive oil in a pan with chopped onion and 1 tablespoon of water
6
Sauté until the onion is tender, then add the broccoli mixture and stir constantly for 5 minutes