Spinach Pizza

Name: Spinach Pizza
Yield: 4
Ingredients: 1 clean and chopped spinach (no excess moisture); 1 clove of garlic; 2 tablespoons of olive oil or vegetable oil; 1 partially pre-baked pizza crust with a 28cm diameter; 7 thin slices of Minas cheese; 1 tomato cut into wedges; 1 teaspoon of oregano; Salt to taste

1
1 clean and chopped spinach (no excess moisture)
2
1 clove of garlic
3
2 tablespoons of olive oil or vegetable oil
4
1 partially pre-baked pizza crust with a 28cm diameter
5
7 thin slices of Minas cheese
6
1 tomato cut into wedges
7
1 teaspoon of oregano
8
Salt to taste

Ingredients

1
1 clean and chopped spinach (no excess moisture)
2
1 clove of garlic
3
2 tablespoons of olive oil or vegetable oil
4
1 partially pre-baked pizza crust with a 28cm diameter
5
7 thin slices of Minas cheese
6
1 tomato cut into wedges
7
1 teaspoon of oregano
8
Salt to taste

Directions

1
In a medium skillet, combine the spinach, garlic, and olive oil
2
Mix well
3
Cover the skillet and cook over medium heat until the leaves have wilted
4
Distribute the spinach mixture onto the pizza crust
5
Top with Minas cheese and tomato wedges
6
Sprinkle with oregano and salt to taste
7
Transfer to a preheated oven (190°C) for 20 minutes or until the cheese is melted and bubbly
8
Let it rest for 4 minutes before serving
9
Total calories: 1,028.