Sweet Potato, Chicken, and Fresh Fettuccine Soup

Name: Sweet Potato, Chicken, and Fresh Fettuccine Soup
Yield: 6
Ingredients: 6 cups of water; 2.5 kg of chicken breasts, thighs, and wings; 6 grams of black pepper; 4 medium-sized sweet potatoes, sliced; 1 large onion, sliced; 1 stalk of celery; Salt to taste; Fettuccine noodles; 1 cup of all-purpose flour; 2 tablespoons of water; 1 tablespoon of butter; 1 egg; Salt to taste; To dust; Chopped parsley, to taste

1
6 cups of water
2
2.5 kg of chicken breasts, thighs, and wings
3
6 grams of black pepper
4
4 medium-sized sweet potatoes, sliced
5
1 large onion, sliced
6
1 stalk of celery
7
Salt to taste
8
Fettuccine noodles
9
1 cup of all-purpose flour
10
2 tablespoons of water
11
1 tablespoon of butter
12
1 egg
13
Salt to taste
14
To dust
15
Chopped parsley, to taste

Ingredients

1
6 cups of water
2
2.5 kg of chicken breasts, thighs, and wings
3
6 grams of black pepper
4
4 medium-sized sweet potatoes, sliced
5
1 large onion, sliced
6
1 stalk of celery
7
Salt to taste
8
Fettuccine noodles
9
1 cup of all-purpose flour
10
2 tablespoons of water
11
1 tablespoon of butter
12
1 egg
13
Salt to taste
14
To dust
15
Chopped parsley, to taste

Directions

1
Bring the chicken, celery, black pepper, and salt to a boil in the water for 30 minutes
2
Remove the chicken, peel off the skin and bones, and cut into large chunks. Reserve
3
Add the sweet potatoes and onion to the broth and simmer over low heat for about 15 minutes
4
Make the fettuccine noodles by mixing flour, butter, salt, and egg
5
Knead well
6
Shape into a ball
7
Roll out on a floured surface to a thickness of 3 millimeters
8
Cut into strips, 2.5 cm wide and 10 cm long
9
Remove the sweet potatoes, onion, and celery from the broth
10
Cook the fettuccine noodles in the boiling broth for 10 minutes or until al dente
11
Remove with a slotted spoon and reserve
12
Return all ingredients to the pot and heat over low heat for 5 minutes
13
Dust with parsley and serve.