Lavoisier Cake

Name: Lavoisier Cake
Yield: 12
Ingredients: 3 eggs; 1/2 cup of olive oil; 1 1/2 cups of milk; 1 chicken bouillon cube; 4 spoons of grated cheddar cheese; 1 spoon of active dry yeast; 10 spoons of all-purpose flour.; Fillling:; Onion; Garlic; Paprika; Shredded chicken; Sausage; Ground beef; 1 cup of cream cheese and whatever's left over in your fridge.

1
3 eggs
2
1/2 cup of olive oil
3
1 1/2 cups of milk
4
1 chicken bouillon cube
5
4 spoons of grated cheddar cheese
6
1 spoon of active dry yeast
7
10 spoons of all-purpose flour.
8
Fillling:
9
Onion
10
Garlic
11
Paprika
12
Shredded chicken
13
Sausage
14
Ground beef
15
1 cup of cream cheese and whatever's left over in your fridge.

Ingredients

1
3 eggs
2
1/2 cup of olive oil
3
1 1/2 cups of milk
4
1 chicken bouillon cube
5
4 spoons of grated cheddar cheese
6
1 spoon of active dry yeast
7
10 spoons of all-purpose flour.
8
Fillling:
9
Onion
10
Garlic
11
Paprika
12
Shredded chicken
13
Sausage
14
Ground beef
15
1 cup of cream cheese and whatever's left over in your fridge.

Directions

1
Beat the eggs, olive oil, milk, chicken bouillon cube, cheddar cheese, and active dry yeast in a blender
2
Gradually add the all-purpose flour while beating until the mixture reaches the consistency of cake batter. Reserve
3
Fry all the filling ingredients
4
Grease a baking dish, place half of the dough, spread the filling on top, and cover with the remaining dough
5
Bake in a preheated oven until the cake is golden brown.

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