Thai-Style Chicken Salad

Name: Thai-Style Chicken Salad
Ingredients: 75 g of boneless chicken; "Egg" of sunflower; A few drops of Worcestershire sauce; 70 g of yellow bell pepper, diced; 70 g of red bell pepper, diced; 50 g of snap peas

1
75 g of boneless chicken
2
"Egg" of sunflower
3
A few drops of Worcestershire sauce
4
70 g of yellow bell pepper, diced
5
70 g of red bell pepper, diced
6
50 g of snap peas

Ingredients

1
75 g of boneless chicken
2
"Egg" of sunflower
3
A few drops of Worcestershire sauce
4
70 g of yellow bell pepper, diced
5
70 g of red bell pepper, diced
6
50 g of snap peas

Directions

1
Cut the chicken into strips
2
Sear the oil in a non-stick skillet and cook the chicken until browned
3
Add a few drops of Worcestershire sauce
4
Transfer to a plate and reserve
5
In the same skillet, sauté the diced bell peppers; place them over the chicken
6
Steam the snap peas and serve as a side dish with the chicken.