Chicken Cakes

Name: Chicken Cakes
Yield: 30
Ingredients: 1 tablespoon of olive oil; 1 large onion, finely chopped; 2 cloves of garlic, minced; 1 pound cooked and shredded chicken breast; 1 teaspoon hot paprika; Salt to taste; 1 envelope vegetable broth; 3/4 cup all-purpose flour; 2 cups milk; 2 tablespoons chopped fresh parsley; 1 egg white; 1 1/2 cups angel hair pasta, finely chopped

1
1 tablespoon of olive oil
2
1 large onion, finely chopped
3
2 cloves of garlic, minced
4
1 pound cooked and shredded chicken breast
5
1 teaspoon hot paprika
6
Salt to taste
7
1 envelope vegetable broth
8
3/4 cup all-purpose flour
9
2 cups milk
10
2 tablespoons chopped fresh parsley
11
1 egg white
12
1 1/2 cups angel hair pasta, finely chopped

Ingredients

1
1 tablespoon of olive oil
2
1 large onion, finely chopped
3
2 cloves of garlic, minced
4
1 pound cooked and shredded chicken breast
5
1 teaspoon hot paprika
6
Salt to taste
7
1 envelope vegetable broth
8
3/4 cup all-purpose flour
9
2 cups milk
10
2 tablespoons chopped fresh parsley
11
1 egg white
12
1 1/2 cups angel hair pasta, finely chopped

Directions

1
In a pan, heat the olive oil, cook the onion and garlic until golden brown
2
Add the chicken, paprika, salt, vegetable broth, flour dissolved in milk, and stir until it thickens off the pan
3
Remove from heat, add the parsley and let cool
4
Make patties with the chicken mixture, coat with egg white and pasta
5
Fry until golden brown.

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