Powder Salad (Salada de Polvo)

Name: Powder Salad (Salada de Polvo)
Yield: 4
Ingredients: 1 small cleaned powder (500 g); 4 tablespoons of olive oil; 1 1/2 tablespoons of lemon juice; 1 finely chopped garlic clove; 1 tablespoon of chopped parsley; 1 teaspoon of salt; 1/4 teaspoon of black pepper

1
1 small cleaned powder (500 g)
2
4 tablespoons of olive oil
3
1 1/2 tablespoons of lemon juice
4
1 finely chopped garlic clove
5
1 tablespoon of chopped parsley
6
1 teaspoon of salt
7
1/4 teaspoon of black pepper

Ingredients

1
1 small cleaned powder (500 g)
2
4 tablespoons of olive oil
3
1 1/2 tablespoons of lemon juice
4
1 finely chopped garlic clove
5
1 tablespoon of chopped parsley
6
1 teaspoon of salt
7
1/4 teaspoon of black pepper

Directions

1
In a large pot, place the powder and cover with 4 liters of water
2
Bring to high heat, let it boil, and cook until tender (about 15 minutes)
3
Drain and cut into small pieces
4
Transfer to a salad bowl, combine remaining ingredients, and mix well
5
Wait for it to cool and serve
6
260 calories per serving
7
A compact white wine with good acidity, like the Spanish CVNE Monopole 95, $15.50, and Conde de Valdemar 96, $19.50