Baked Egg with Cheese

Name: Baked Egg with Cheese
Yield: 3
Ingredients: 6 slices of white bread, freshly baked; 3 tablespoons of melted butter or margarine; 1 cup of grated cheddar cheese; 6 slightly beaten eggs; 1 1/2 cups of milk; 1 tablespoon of mustard; salt and black pepper to taste; optional: ham, bacon, and potato sticks for garnish

1
6 slices of white bread, freshly baked
2
3 tablespoons of melted butter or margarine
3
1 cup of grated cheddar cheese
4
6 slightly beaten eggs
5
1 1/2 cups of milk
6
1 tablespoon of mustard
7
salt and black pepper to taste
8
optional: ham, bacon, and potato sticks for garnish

Ingredients

1
6 slices of white bread, freshly baked
2
3 tablespoons of melted butter or margarine
3
1 cup of grated cheddar cheese
4
6 slightly beaten eggs
5
1 1/2 cups of milk
6
1 tablespoon of mustard
7
salt and black pepper to taste
8
optional: ham, bacon, and potato sticks for garnish

Directions

1
Spread butter or margarine on the bread slices and cut them into cubes
2
Grease a glass baking dish large enough for 8 ramekins with butter or cooking spray
3
Assemble layers of bread and cheese
4
In a medium-sized bowl, whisk together eggs, milk, mustard, salt, and black pepper
5
Pour this mixture over the layers of bread and cheese, cover with aluminum foil, and refrigerate overnight
6
Bake in a moderate oven (170°F) for 1 hour, or until golden brown
7
Garnish with sprigs of parsley, crispy bacon strips, and shredded potato sticks
8
Serve warm, divided into 3 to 4 portions.