1 Peruvian-style hambuger
1 round slice of pão bread
1 tablespoon of light mayonnaise
Chopped lettuce
Chopped parsley
1 tomato slice for garnish
1 Peruvian-style hambuger
1 round slice of pão bread
1 tablespoon of light mayonnaise
Chopped lettuce
Chopped parsley
1 tomato slice for garnish
Toast the hambuger. Reserve
Gently spread the light mayonnaise on the bread after warming it in the oven
Place, on top of the bread slice, the Peruvian-style hambuger, chopped lettuce, parsley to taste, and finally, the tomato slice for garnish.
