"1/2 cup of fubá"
"1 1/2 cups of wheat flour, sifted"
"1 tablespoon of salt"
"1/2 teaspoon of baking powder"
"1/2 cup of butter or margarine"
"1/3 cup of water"
"For the topping"
"3 tablespoons of olive oil"
"1/3 cup of grated Parmesan cheese"
"1 can of tomato sauce"
"150g of fried and shredded pork linguiça"
"100g of mozzarella cheese, grated"
"1/2 teaspoon of oregano"
"1/2 cup of fubá"
"1 1/2 cups of wheat flour, sifted"
"1 tablespoon of salt"
"1/2 teaspoon of baking powder"
"1/2 cup of butter or margarine"
"1/3 cup of water"
"For the topping"
"3 tablespoons of olive oil"
"1/3 cup of grated Parmesan cheese"
"1 can of tomato sauce"
"150g of fried and shredded pork linguiça"
"100g of mozzarella cheese, grated"
"1/2 teaspoon of oregano"
"Sift together the dry ingredients and place them in a medium-sized bowl"
"Add the butter or margarine in small pieces and mix until it forms a crumbly mixture"
"Add the water gradually and mix well"
"Divide the dough into two parts and work each one by hand on a floured surface for a few seconds"
"Let the dough rest and preheat the oven to a high temperature (200°C)"
"Roll out each part of the dough to a thickness of 1/2 cm"
"Cut the dough into rounds and fork them"
"Arrange the rounds on an ungreased baking sheet, slightly lifting the edges"
"Bake in the preheated oven for 10-12 minutes and let cool"
"For the topping, brush each round with a little olive oil"
"Sprinkle each round with about 1/4 tablespoon of grated Parmesan cheese and spread a thin layer of tomato sauce on top"
"Sprinkle with some fried and shredded pork linguiça"
"Sprinkle again with some grated Parmesan cheese and mozzarella cheese"
"Drizzle with the remaining olive oil and sprinkle with oregano"
"Bake until the cheese melts."
