1.3 kg of dried beef (jerky)
1/4 cup of olive oil
4 cloves of garlic
1 liter of water
1 kg of tripe, cut into cubes
1/3 cup of chopped cilantro or coriander
Black pepper to taste
1.3 kg of dried beef (jerky)
1/4 cup of olive oil
4 cloves of garlic
1 liter of water
1 kg of tripe, cut into cubes
1/3 cup of chopped cilantro or coriander
Black pepper to taste
Marinate the dried beef in vinegar overnight, changing the water several times
The next day, drain and cut the meat into cubes
Transfer the meat to a pressure cooker and add the olive oil and garlic
Let it simmer until there's no more liquid, season with black pepper and sauté until cooked through
Scrape the bottom of the pressure cooker, adding water gradually
Add the tripe and remaining water
Seal and cook for 30 minutes from boiling point
Remove from heat, let the pressure drop, then unseal
Add cilantro and check the seasoning.
