Ham Gelatin

Name: Ham Gelatin
Ingredients: 1/2 kg of cooked ham, finely chopped; 1/2 liter of beef broth; 1 medium can of asparagus tips; 8 white gelatin leaves; 1/4 liter of fresh or canned cream; Sauce; 1 cup of cream; 1 tablespoon of capers; 1 tablespoon of parsley; to taste; 1/2 cup of grated onion; 2 to 3 tablespoons of ketchup; a few drops of lemon juice

1
1/2 kg of cooked ham, finely chopped
2
1/2 liter of beef broth
3
1 medium can of asparagus tips
4
8 white gelatin leaves
5
1/4 liter of fresh or canned cream
6
Sauce
7
1 cup of cream
8
1 tablespoon of capers
9
1 tablespoon of parsley
10
to taste
11
1/2 cup of grated onion
12
2 to 3 tablespoons of ketchup
13
a few drops of lemon juice

Ingredients

1
1/2 kg of cooked ham, finely chopped
2
1/2 liter of beef broth
3
1 medium can of asparagus tips
4
8 white gelatin leaves
5
1/4 liter of fresh or canned cream
6
Sauce
7
1 cup of cream
8
1 tablespoon of capers
9
1 tablespoon of parsley
10
to taste
11
1/2 cup of grated onion
12
2 to 3 tablespoons of ketchup
13
a few drops of lemon juice

Directions

1
Dissolve the gelatin leaves
2
Mix the chopped ham with the asparagus, beef broth, canned asparagus broth, gelatin, and finally cream
3
Place in a tall round mold, moistened with water
4
Refrigerate for some hours
5
To unmold, quickly submerge the dish in hot water
6
Before serving, garnish with rolls of ham stuffed with asparagus
7
To make the sauce, mix all the ingredients, taste and adjust if necessary