Polenta Roll with Linguiça

Name: Polenta Roll with Linguiça
Yield: 10
Ingredients: 500g of fresh linguiça; 6 slices of crispy bacon, finely chopped; 3 tablespoons of olive oil; 2 cloves of garlic, minced; 1 medium onion, finely chopped; 1 cup of water; 1 can of tomato puree; 1 cup of beef broth; 1 package of 500g instant polenta mix

1
500g of fresh linguiça
2
6 slices of crispy bacon, finely chopped
3
3 tablespoons of olive oil
4
2 cloves of garlic, minced
5
1 medium onion, finely chopped
6
1 cup of water
7
1 can of tomato puree
8
1 cup of beef broth
9
1 package of 500g instant polenta mix

Ingredients

1
500g of fresh linguiça
2
6 slices of crispy bacon, finely chopped
3
3 tablespoons of olive oil
4
2 cloves of garlic, minced
5
1 medium onion, finely chopped
6
1 cup of water
7
1 can of tomato puree
8
1 cup of beef broth
9
1 package of 500g instant polenta mix

Directions

1
Peel the linguiça
2
Process it in a food processor or blender
3
In a pan, combine the chopped bacon, olive oil, garlic, and onion
4
Fry until golden brown
5
Add the ground linguiça and cook for about 3 minutes, stirring constantly
6
Add the cup of water and simmer until the liquid evaporates
7
Combine the tomato puree and beef broth
8
Simmer, stirring occasionally, until the mixture thickens and forms a smooth paste
9
Turn off the heat
10
Prepare the polenta according to the package instructions
11
Once cooked, spread it over an oiled aluminum sheet, forming a rectangle of approximately 29 x 32 cm
12
Place the cooked linguiça on top, spreading it evenly
13
With the help of the paper, roll the mass into a roll shape, like a rocambole, along its longest side
14
Serve warm
15
Serves 10 people.