Dough
2 cups (American) of chicken broth
1/2 cup (American) of oil
Salt to taste
2 cups (American) of wheat flour
2 beaten eggs
2 tablespoons of crescent roll flour
Filling
1 cooked and shredded chicken breast
3 spoonfuls of olive oil
1 medium onion, chopped
2 tomatoes, chopped
Salt, sauce, and chives to taste
Dough
2 cups (American) of chicken broth
1/2 cup (American) of oil
Salt to taste
2 cups (American) of wheat flour
2 beaten eggs
2 tablespoons of crescent roll flour
Filling
1 cooked and shredded chicken breast
3 spoonfuls of olive oil
1 medium onion, chopped
2 tomatoes, chopped
Salt, sauce, and chives to taste
Dough
Place the chicken broth, oil, salt, and flour in a pot
Cook over low heat, stirring constantly until it forms a ball at the bottom of the pot
Filling
1
Cook the chicken with the remaining ingredients
Let the dough cool and separate it into small pieces using your hands
2
Open each piece in the palm of your hand, spread the cold filling, and shape the fritters
Dip the fritters in beaten eggs with salt and then in crescent roll flour
Fry the fritters in hot oil
Serve immediately
