Ingredients
200g of cured ham
1 garlic clove
1 whole thyme
1 sprig of rosemary, finely chopped
800g of mignon tenderloin
2 tablespoons of butter
Salt to taste
1/2 cup of dry white wine
Ingredients
200g of cured ham
1 garlic clove
1 whole thyme
1 sprig of rosemary, finely chopped
800g of mignon tenderloin
2 tablespoons of butter
Salt to taste
1/2 cup of dry white wine
Preparation
1
Cut the ham into thick strips
Mince the garlic and mix it with thyme and rosemary
Using a sharp knife, make a cut in the center of the meat along its length
Place the seasonings and ham inside this opening
Tie the meat with kitchen twine to maintain its shape during cooking
2
Melt butter in a pan and sear the meat at high heat for 5 minutes per side
Add salt and wine
Reduce heat to medium and cook the meat for 30 minutes or until browned
If needed, add water
Serve with sautéed green beans and carrots in butter
Serves 4 portions
Calories: 450 per portion
Easy
