Polenta with Sausage (polenta taragna)

Name: Polenta with Sausage (polenta taragna)
Yield: 4
Ingredients: 100 g of pork sausage; 1 cup of whole wheat sarraceno flour (see note at the end of preparation); 1/2 cup of cornmeal; 2 cups of water; 1 tablespoon of coarse salt; 1/4 cup of butter; 300 g of taleggio or fontina cheese (see note at the end of preparation)

1
100 g of pork sausage
2
1 cup of whole wheat sarraceno flour (see note at the end of preparation)
3
1/2 cup of cornmeal
4
2 cups of water
5
1 tablespoon of coarse salt
6
1/4 cup of butter
7
300 g of taleggio or fontina cheese (see note at the end of preparation)

Ingredients

1
100 g of pork sausage
2
1 cup of whole wheat sarraceno flour (see note at the end of preparation)
3
1/2 cup of cornmeal
4
2 cups of water
5
1 tablespoon of coarse salt
6
1/4 cup of butter
7
300 g of taleggio or fontina cheese (see note at the end of preparation)

Directions

1
1
2
Preheat the oven to medium temperature
3
Cut the sausage into slices and place them in a baking dish
4
Put the baking dish in the oven for 10 minutes. Reserve
5
2
6
Mix the whole wheat sarraceno flour with cornmeal
7
In a pot, combine water with coarse salt and bring to a medium heat
8
Add the flour mixture, stirring constantly with a wooden spoon
9
3
10
Reduce heat and cook, stirring constantly, for 30 minutes or until you get a thick and creamy mixture
11
Remove from heat and add butter, cheese, and sausage
12
Mix well.