Onion Soup

Name: Onion Soup
Yield: 8
Ingredients: 6 medium onions, chopped; 2 tablespoons butter or margarine; 6 1/2 cups beef broth; 1/2 teaspoon salt; toasted bread slices; Parmesan cheese, grated

1
6 medium onions, chopped
2
2 tablespoons butter or margarine
3
6 1/2 cups beef broth
4
1/2 teaspoon salt
5
toasted bread slices
6
Parmesan cheese, grated

Ingredients

1
6 medium onions, chopped
2
2 tablespoons butter or margarine
3
6 1/2 cups beef broth
4
1/2 teaspoon salt
5
toasted bread slices
6
Parmesan cheese, grated

Directions

1
Sauté the onions in butter or margarine in a large saucepan until lightly browned
2
Add the beef broth
3
Cover and simmer for 15 to 20 minutes, or until the onions are tender
4
Add the salt
5
To serve, allow the soup to boil, place it into shallow bowls or ramekins
6
Serve with a slice of toasted bread in each bowl and sprinkle with grated Parmesan cheese
7
Serve hot, eight times.