Grilled Beef

Name: Grilled Beef
Yield: 12
Ingredients: 2 kg tough beef; 1 kg of seedless tomatoes, cut into chunks; 2 onions, cut into chunks; 5 cloves of garlic, minced; 1 tablespoon of salt; 4 sprigs of rosemary; 1 tablespoon of ground thyme in grains; 3/4 cup of olive oil; 1 carrot, cut into chunks; 3 tablespoons of chopped fresh parsley

1
2 kg tough beef
2
1 kg of seedless tomatoes, cut into chunks
3
2 onions, cut into chunks
4
5 cloves of garlic, minced
5
1 tablespoon of salt
6
4 sprigs of rosemary
7
1 tablespoon of ground thyme in grains
8
3/4 cup of olive oil
9
1 carrot, cut into chunks
10
3 tablespoons of chopped fresh parsley

Ingredients

1
2 kg tough beef
2
1 kg of seedless tomatoes, cut into chunks
3
2 onions, cut into chunks
4
5 cloves of garlic, minced
5
1 tablespoon of salt
6
4 sprigs of rosemary
7
1 tablespoon of ground thyme in grains
8
3/4 cup of olive oil
9
1 carrot, cut into chunks
10
3 tablespoons of chopped fresh parsley

Directions

1
Place all the ingredients except for the parsley into a pot, and let it simmer over high heat until the beef is browned on all sides
2
Cover the pot, reduce the heat, and cook for 1 hour and 30 minutes or until the beef is tender
3
As the sauce thickens, add water gradually
4
Strain the sauce through a fine-mesh sieve, adding 1 cup of hot water to dilute it slightly
5
Heat the sauce with the beef to warm it up
6
Cut into slices and sprinkle with parsley.