Chicken with Mushroom and Cheese Gravy (Pervaras)

Name: Chicken with Mushroom and Cheese Gravy
Yield: 6
Ingredients: 1 large chicken cut into pieces; 1 medium onion; 2 whole garlic cloves; 12 toasted almonds, skins removed and chopped; 1 tablespoon all-purpose flour for the gravy; All-purpose flour to dust the chicken; 1 cup white wine; 2 tablespoons dark rum; Hot water; 4 tablespoons olive oil; Salt and pepper to taste

1
1 large chicken cut into pieces
2
1 medium onion
3
2 whole garlic cloves
4
12 toasted almonds, skins removed and chopped
5
1 tablespoon all-purpose flour for the gravy
6
All-purpose flour to dust the chicken
7
1 cup white wine
8
2 tablespoons dark rum
9
Hot water
10
4 tablespoons olive oil
11
Salt and pepper to taste

Ingredients

1
1 large chicken cut into pieces
2
1 medium onion
3
2 whole garlic cloves
4
12 toasted almonds, skins removed and chopped
5
1 tablespoon all-purpose flour for the gravy
6
All-purpose flour to dust the chicken
7
1 cup white wine
8
2 tablespoons dark rum
9
Hot water
10
4 tablespoons olive oil
11
Salt and pepper to taste

Directions

1
Dry the chicken pieces well, then coat with all-purpose flour, salt, pepper, and fry in hot olive oil along with the onion and garlic until golden brown
2
Remove the chicken from the pan and set aside
3
When the chicken is well cooked, remove it from the pan along with the onion and garlic and reserve
4
Add 1 tablespoon of all-purpose flour to the pan and stir to brown, then add the white wine and dark rum
5
When the wine has reduced by half, add back in the reserved chicken and garlic, cover with hot water, and season with salt and pepper to taste
6
Simmer over low heat with the lid on until the chicken is tender
7
Mash together the toasted almonds with the reserved garlic cloves, then add a little of the pan gravy and mix well for an additional 5 minutes
8
Serve warm