Chicken Breast Cutlets with Mango

Name: Chicken Breast Cutlets with Mango
Yield: 4
Ingredients: 8 chicken breast cutlets; salt and pepper to taste; 2 tablespoons of all-purpose flour; 2 eggs; 200g toasted and chopped pecans; 3 medium mangoes; butter or margarine for frying

1
8 chicken breast cutlets
2
salt and pepper to taste
3
2 tablespoons of all-purpose flour
4
2 eggs
5
200g toasted and chopped pecans
6
3 medium mangoes
7
butter or margarine for frying

Ingredients

1
8 chicken breast cutlets
2
salt and pepper to taste
3
2 tablespoons of all-purpose flour
4
2 eggs
5
200g toasted and chopped pecans
6
3 medium mangoes
7
butter or margarine for frying

Directions

1
Season the chicken breast cutlets with salt and pepper
2
Dredge the seasoned chicken in the flour, then the beaten eggs, and finally the chopped pecans
3
If necessary, use more flour, eggs, and pecans to coat all the cutlets
4
Fry the coated chicken cutlets in butter or margarine until they are golden brown on both sides
5
Remove the fried chicken from the skillet and keep it warm
6
In the same skillet where you fried the chicken, fry the sliced mangoes until they're heated through
7
Fry quickly, only to warm them up
8
Serve with the fried chicken cutlets
9
If necessary, add more butter or margarine to fry the mango
10
Serve 4-6 portions.