Lamb Racks with Olive Oil and Red Wine Glaze

Name: Lamb Racks with Olive Oil and Red Wine Glaze
Ingredients: 4 lamb racks without fat; Olive oil; Dry red wine; 2 minced garlic cloves; Dijon mustard; Honey; Fresh parsley and chives finely chopped; Ground black pepper; Salt to taste

1
4 lamb racks without fat
2
Olive oil
3
Dry red wine
4
2 minced garlic cloves
5
Dijon mustard
6
Honey
7
Fresh parsley and chives finely chopped
8
Ground black pepper
9
Salt to taste

Ingredients

1
4 lamb racks without fat
2
Olive oil
3
Dry red wine
4
2 minced garlic cloves
5
Dijon mustard
6
Honey
7
Fresh parsley and chives finely chopped
8
Ground black pepper
9
Salt to taste

Directions

1
The night before, place 1/4 cup of olive oil in a large roasting pan
2
Pour about two fingers' worth of red wine
3
Mix the garlic, mustard, and salt, and brush over the lamb racks
4
Drizzle with honey and sprinkle with chopped parsley, chives, and black pepper
5
Place the lamb racks in the marinade and refrigerate overnight
6
The next day, remove from the refrigerator and let it come to room temperature
7
Preheat the oven to about 250°F
8
Before baking, drain the marinade
9
Arrange the lamb racks with the fattiest side up
10
Roast for 25 minutes
11
Serve with roasted beets with thyme.