Meatballs with Rice ("Quick Meatball and Rice Casserole")

Name: Meatballs with Rice
Yield: 4
Ingredients: 1/2 pound ground beef; 1/4 cup finely chopped onion; 2 tablespoons salt; 3/4 teaspoon paprika; 1 cup uncooked rice; 1/2 pound cooked and crushed tomatoes; 1 bouillon cube of beef broth; 1 cup warm water

1
1/2 pound ground beef
2
1/4 cup finely chopped onion
3
2 tablespoons salt
4
3/4 teaspoon paprika
5
1 cup uncooked rice
6
1/2 pound cooked and crushed tomatoes
7
1 bouillon cube of beef broth
8
1 cup warm water

Ingredients

1
1/2 pound ground beef
2
1/4 cup finely chopped onion
3
2 tablespoons salt
4
3/4 teaspoon paprika
5
1 cup uncooked rice
6
1/2 pound cooked and crushed tomatoes
7
1 bouillon cube of beef broth
8
1 cup warm water

Directions

1
Mix the ground beef, onion, 1 tablespoon salt, and 1/2 teaspoon paprika
2
Mix well and shape into 8 meatballs
3
Dip the meatballs in the uncooked rice and place them in a casserole dish with a capacity for 2 liters
4
Mix the remaining salt and paprika with the cooked tomatoes
5
Pour over the meatballs
6
Dissolve the bouillon cube in the warm water and pour into the casserole dish
7
Sprinkle with any leftover rice
8
Cover and bake in a moderate oven for 1 hour, or until the rice is cooked
9
Serves 4.