Fish Stew

Name: Fish Stew
Yield: 8
Ingredients: 2 kg of fish fillets (cod, tilapia, or red fish); 4 tablespoons of freshly squeezed lime juice; 1/4 cup of olive oil; 1 onion, sliced into rings; 4 cloves of garlic, minced; 1 tablespoon of paprika or sweet pepper; 2 cups of water; 4 green bananas (prata, nanica, or d'agua), cut into three pieces each with skin on; 1/2 cup of chopped fresh parsley; Salt and black pepper to taste

1
2 kg of fish fillets (cod, tilapia, or red fish)
2
4 tablespoons of freshly squeezed lime juice
3
1/4 cup of olive oil
4
1 onion, sliced into rings
5
4 cloves of garlic, minced
6
1 tablespoon of paprika or sweet pepper
7
2 cups of water
8
4 green bananas (prata, nanica, or d'agua), cut into three pieces each with skin on
9
1/2 cup of chopped fresh parsley
10
Salt and black pepper to taste

Ingredients

1
2 kg of fish fillets (cod, tilapia, or red fish)
2
4 tablespoons of freshly squeezed lime juice
3
1/4 cup of olive oil
4
1 onion, sliced into rings
5
4 cloves of garlic, minced
6
1 tablespoon of paprika or sweet pepper
7
2 cups of water
8
4 green bananas (prata, nanica, or d'agua), cut into three pieces each with skin on
9
1/2 cup of chopped fresh parsley
10
Salt and black pepper to taste

Directions

1
Season the fish with salt, black pepper, and lime juice. Reserve
2
In a large saucepan, heat the olive oil over medium heat, then add the onion, garlic, and paprika
3
Cook until the onions are lightly browned
4
Add the water, bananas cut into three pieces each with skin on, and cook covered until the bananas are tender
5
Add the fish fillets to the saucepan, cover again, and cook until the fish is cooked through
6
Check for doneness by inserting a fork
7
If it slides in easily, the fish is done
8
Adjust seasoning as needed
9
Transfer to a serving dish and sprinkle with parsley
10
Serve 8 portions.