Chicken with Orange

Name: Chicken with Orange
Yield: 4
Ingredients: 3 tablespoons of soy sauce; 2 tablespoons of sesame oil; 2 tablespoons of orange juice; 1/2 tablespoon of grated orange zest; 1 clove of garlic, minced; 1 tablespoon of grated ginger; 1 tablespoon of chopped scallion whites; Salt and black pepper to taste; 2 boneless chicken breasts, cut in half; 1 tablespoon of all-purpose flour; 2 tablespoons of chopped fresh parsley

1
3 tablespoons of soy sauce
2
2 tablespoons of sesame oil
3
2 tablespoons of orange juice
4
1/2 tablespoon of grated orange zest
5
1 clove of garlic, minced
6
1 tablespoon of grated ginger
7
1 tablespoon of chopped scallion whites
8
Salt and black pepper to taste
9
2 boneless chicken breasts, cut in half
10
1 tablespoon of all-purpose flour
11
2 tablespoons of chopped fresh parsley

Ingredients

1
3 tablespoons of soy sauce
2
2 tablespoons of sesame oil
3
2 tablespoons of orange juice
4
1/2 tablespoon of grated orange zest
5
1 clove of garlic, minced
6
1 tablespoon of grated ginger
7
1 tablespoon of chopped scallion whites
8
Salt and black pepper to taste
9
2 boneless chicken breasts, cut in half
10
1 tablespoon of all-purpose flour
11
2 tablespoons of chopped fresh parsley

Directions

1
Combine all ingredients except the chicken, parsley, and flour
2
Place the mixture into a 25cm round baking dish
3
Arrange the chicken on top, then cover with plastic wrap leaving a small opening
4
Microwave at high power for 3 minutes, flip the chicken over, and cook for an additional 2-4 minutes
5
Let it rest for 3 minutes before serving
6
Retire the meat and combine it with the sauce that has formed from the flour dissolved in 2 tablespoons of water
7
Mix well and microwave for another minute, stirring halfway through
8
Place the chicken on top and sprinkle with parsley
9
Note: You can garnish with orange slices if desired.