Salmon with Vegetables Steamed

Name: Salmon with Vegetables Steamed
Yield: 4
Ingredients: 600 g of fresh salmon fillets cut into 6.5 x 3 cm pieces; 6 medium-sized potatoes cut into thin slices; 2 medium-sized zucchinis cut into thin strips along their length; 1 red bell pepper cut into strips; 1 yellow bell pepper cut into strips; Sauce; 1/2 cup of dry white wine; 1/3 cup of butter; 1/4 cup of heavy cream; Salt to taste

1
600 g of fresh salmon fillets cut into 6.5 x 3 cm pieces
2
6 medium-sized potatoes cut into thin slices
3
2 medium-sized zucchinis cut into thin strips along their length
4
1 red bell pepper cut into strips
5
1 yellow bell pepper cut into strips
6
Sauce
7
1/2 cup of dry white wine
8
1/3 cup of butter
9
1/4 cup of heavy cream
10
Salt to taste

Ingredients

1
600 g of fresh salmon fillets cut into 6.5 x 3 cm pieces
2
6 medium-sized potatoes cut into thin slices
3
2 medium-sized zucchinis cut into thin strips along their length
4
1 red bell pepper cut into strips
5
1 yellow bell pepper cut into strips
6
Sauce
7
1/2 cup of dry white wine
8
1/3 cup of butter
9
1/4 cup of heavy cream
10
Salt to taste

Directions

1
Bring a steamer with water to a boil and let it simmer
2
Place the peppers, zucchini, and potatoes on top, cover, and cook for 30 minutes or until they are tender
3
If you don't have a steamer, improvise with a colander over a pot of boiling water
4
Add the salmon, cover again, and cook for 5 minutes or until it flakes easily when pierced with a fork
5
Sauce
6
In a medium saucepan, combine the wine and heavy cream and simmer over medium heat for 5 minutes or until reduced by half
7
Add the butter, let it melt, and season with salt
8
Transfer the salmon and vegetables to a serving dish and cover with the sauce
9
Serve hot.