Trout with Pear

Name: Trout with Pear
Ingredients: 50 g of trout; Half liter of water; 1 pinch of salt; 1 pinch of thyme; 1 tablespoon of coriander; Half liter of water; One-quarter onion; One-quarter carrot; One-half lime green; One-half pear; One tablespoon of chopped salsa

1
50 g of trout
2
Half liter of water
3
1 pinch of salt
4
1 pinch of thyme
5
1 tablespoon of coriander
6
Half liter of water
7
One-quarter onion
8
One-quarter carrot
9
One-half lime green
10
One-half pear
11
One tablespoon of chopped salsa

Ingredients

1
50 g of trout
2
Half liter of water
3
1 pinch of salt
4
1 pinch of thyme
5
1 tablespoon of coriander
6
Half liter of water
7
One-quarter onion
8
One-quarter carrot
9
One-half lime green
10
One-half pear
11
One tablespoon of chopped salsa

Directions

1
Prepare a broth with half liter of water, the carrot, the onion, the pear, the coriander, the salt, and the thyme
2
Let it simmer for 15 minutes, then reduce the heat and gently submerge the trout in the broth for 5 minutes, being careful not to let the liquid boil too much so as not to break the fish
3
Drain and serve decorated with chopped parsley and cut lime.

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