Eggs Baked with Shrimp and Tomato Sauce ("Shrimp and Tomato Eggs")

Name: Eggs Baked with Shrimp and Tomato Sauce
Ingredients: 6 eggs; 2 large and ripe tomatoes; 2 soup spoons of butter; salt and pepper to taste; 1 tea spoon of chopped parsley; 6 small cooked shrimp, cleaned and shelled

1
6 eggs
2
2 large and ripe tomatoes
3
2 soup spoons of butter
4
salt and pepper to taste
5
1 tea spoon of chopped parsley
6
6 small cooked shrimp, cleaned and shelled

Ingredients

1
6 eggs
2
2 large and ripe tomatoes
3
2 soup spoons of butter
4
salt and pepper to taste
5
1 tea spoon of chopped parsley
6
6 small cooked shrimp, cleaned and shelled

Directions

1
Quickly plunge the tomatoes into boiling water, then immediately remove them from the water
2
Cut the tomatoes in half and remove the liquid and seeds
3
Dice the tomatoes and cook them in a butter spoon
4
Season with salt and pepper and continue cooking slowly until they have a jelly-like consistency
5
Boil and grease six individual ramekins
6
Place some tomato sauce in each one and reserve 3 spoons for garnishing
7
Break an egg into each ramekin and place them in the oven under a water bath for 10 minutes, or until the whites are set
8
Before serving, place a shrimp on top of each egg, cover with 1/2 spoon of tomato sauce, and sprinkle with a little chopped parsley.