3 tablespoons of finely chopped onion
5 tablespoons of butter
4 sausages cut into 2 cm thick slices
2 tablespoons of chopped parsley
3 eggs
4 hot dogs, type frankfurter
1/2 cup of creamy cheese (125g)
Salt to taste
3 tablespoons of finely chopped onion
5 tablespoons of butter
4 sausages cut into 2 cm thick slices
2 tablespoons of chopped parsley
3 eggs
4 hot dogs, type frankfurter
1/2 cup of creamy cheese (125g)
Salt to taste
In a pan, fry the onion in 3 tablespoons of butter over low heat until it starts to brown
Add the sausages and parsley and cook for 1 minute
Set aside
Heat a skillet with the remaining butter over medium heat
When melted, add the slightly beaten eggs tempered with salt and cook until they set
Scrape the bottom of the pan with a spatula until the eggs are fully cooked
Split the hot dogs in half and spread the cheese
Assemble the sandwiches with the sausages and mixed eggs, and serve
494 calories per serving
