Stuffed Chicken with Broccoli

Name: Stuffed Chicken with Broccoli
Yield: 4
Ingredients: 4 bunches of broccoli (only the florets); 1/4 cup olive oil; 1 tablespoon thyme; 1/2 teaspoon salt; 6 slices of crispy bacon, chopped; 3 cloves of garlic, minced; 1 2kg chicken; 1 pinch of red pepper flakes; For garnish; 2 pimento wheels, thyme and red pepper flakes to taste

1
4 bunches of broccoli (only the florets)
2
1/4 cup olive oil
3
1 tablespoon thyme
4
1/2 teaspoon salt
5
6 slices of crispy bacon, chopped
6
3 cloves of garlic, minced
7
1 2kg chicken
8
1 pinch of red pepper flakes
9
For garnish
10
2 pimento wheels, thyme and red pepper flakes to taste

Ingredients

1
4 bunches of broccoli (only the florets)
2
1/4 cup olive oil
3
1 tablespoon thyme
4
1/2 teaspoon salt
5
6 slices of crispy bacon, chopped
6
3 cloves of garlic, minced
7
1 2kg chicken
8
1 pinch of red pepper flakes
9
For garnish
10
2 pimento wheels, thyme and red pepper flakes to taste

Directions

1
Season the chicken with salt, garlic, thyme, and red pepper flakes
2
Also season half of the broccoli with salt and mix it with the bacon
3
Stuff the chicken with this mixture
4
Tie the drumsticks with twine to keep the stuffing from escaping
5
In a large pressure cooker, heat the olive oil and add the chicken
6
Cover and cook over low heat for 20 minutes or until it starts to brown
7
Remove from heat and let the pressure release
8
Transfer to a serving dish and remove the twine
9
Add the remaining broccoli to the pressure cooker with the juices, cover and cook for five minutes
10
Remove from heat and let the pressure release
11
Transfer the broccoli to the serving dish with the chicken and a little of the cooking juice
12
Garnish the bird with thyme, red pepper flakes, and around it, arrange the pimento wheels
13
Drizzle with remaining juices.