Paw Pudding with Shrimp and Vegetables ("Special Salted Cake")

Name: Paw Pudding with Shrimp and Vegetables
Ingredients: 1 can of small shrimp (from small cans); 1 can of small palm heart (from small cans); 4 eggs; 300g of fresh bread crumbs; 1/2 liter of milk; 1/2 kilogram of tomatoes; Chopped onion; Garlic; Salt; 50g of green olives without pits; Sauce; Little onion; Olive oil

1
1 can of small shrimp (from small cans)
2
1 can of small palm heart (from small cans)
3
4 eggs
4
300g of fresh bread crumbs
5
1/2 liter of milk
6
1/2 kilogram of tomatoes
7
Chopped onion
8
Garlic
9
Salt
10
50g of green olives without pits
11
Sauce
12
Little onion
13
Olive oil

Ingredients

1
1 can of small shrimp (from small cans)
2
1 can of small palm heart (from small cans)
3
4 eggs
4
300g of fresh bread crumbs
5
1/2 liter of milk
6
1/2 kilogram of tomatoes
7
Chopped onion
8
Garlic
9
Salt
10
50g of green olives without pits
11
Sauce
12
Little onion
13
Olive oil

Directions

1
Put three spoonfuls of olive oil in a pan and add the onion, chopped green herbs (a lot), garlic, salt, tomatoes without peels, and olives
2
Then, bring to a simmer
3
Add palm heart and shrimp after a few minutes
4
Next, place bread crumbs in a bowl and pour boiling milk over them
5
Allow it to cool, then mix in 1 tablespoon of olive oil and eggs
6
Beat this mixture in a blender and pour it over the shrimp and palm heart pan that's still on the heat
7
Allow it to simmer for a bit longer, then transfer everything into an oiled and floured mold
8
Finally, bake it in a regular oven.