Roasted Sweet Potato and Salami with Parmesan Cheese

Name: Roasted Sweet Potato and Salami with Parmesan Cheese
Yield: 6
Ingredients: '1/2 cup (stick) of unsalted butter '; '2 tablespoons of olive oil '; 'Parsley leaves, finely chopped '; 'Salt and pepper to taste '; '500g of sweet potato, cut into thin slices '; '150g of salami, sliced '; '50g of Parmesan cheese, grated'

1
'1/2 cup (stick) of unsalted butter '
2
'2 tablespoons of olive oil '
3
'Parsley leaves, finely chopped '
4
'Salt and pepper to taste '
5
'500g of sweet potato, cut into thin slices '
6
'150g of salami, sliced '
7
'50g of Parmesan cheese, grated'

Ingredients

1
'1/2 cup (stick) of unsalted butter '
2
'2 tablespoons of olive oil '
3
'Parsley leaves, finely chopped '
4
'Salt and pepper to taste '
5
'500g of sweet potato, cut into thin slices '
6
'150g of salami, sliced '
7
'50g of Parmesan cheese, grated'

Directions

1
'Melt the butter, combine with olive oil and parsley, and season with salt and pepper to taste'
2
'In a greased baking dish, alternate layers of sweet potato topped with the butter mixture and salami slices'
3
'Cover with aluminum foil and bake in a preheated oven at 200°C for 30 minutes'
4
'Sprinkle Parmesan cheese and serve immediately'

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