Tender with Mango

Name: Tender with Mango
Yield: 15
Ingredients: 1 tenderloin ham with bone, approximately 4 kg; 1 cup of brown or golden sugar; 3 cups of chicken broth; 4 large mangoes, peeled and cut into slices; 1 tablespoon of Worcestershire sauce

1
1 tenderloin ham with bone, approximately 4 kg
2
1 cup of brown or golden sugar
3
3 cups of chicken broth
4
4 large mangoes, peeled and cut into slices
5
1 tablespoon of Worcestershire sauce

Ingredients

1
1 tenderloin ham with bone, approximately 4 kg
2
1 cup of brown or golden sugar
3
3 cups of chicken broth
4
4 large mangoes, peeled and cut into slices
5
1 tablespoon of Worcestershire sauce

Directions

1
Blend the sugar, chicken broth, 1 mango, and Worcestershire sauce in a liquidizer
2
Make vertical cuts in the ham and place mango slices inside until it's fully covered
3
Place the remaining slices in a baking dish around the ham
4
Pour the prepared mixture over the ham
5
Bake in a moderate oven (180°C) for about 2 hours, basting the ham with the sauce from the baking dish
6
Serve accompanied by cornflakes
7
This serves 15-20 portions.