Before cooking, prepare by soaking the cod in water for at least 30 minutes.
Ingredients
Pastry Dough
1/3 cup of warm water
1 envelope of active dry yeast (10g)
3 tablespoons of sugar
2 cups of all-purpose flour
1/2 teaspoon of salt
1 egg, beaten
1/2 cup of melted butter
Filling
1/4 cup of olive oil
1 chopped onion
3 cloves of garlic, minced
500g of cod loin, soaked and drained (see page 58)
3 cherry tomatoes, seeded and chopped
1/3 cup of pitted black olives, chopped
1/2 teaspoon of lemon juice
1/4 cup of all-purpose flour
1 tablespoon of chopped fresh coriander
Salt to taste
For brushing
1 egg yolk, beaten
Accessory
Shape into a 23 cm diameter circle
Before cooking, prepare by soaking the cod in water for at least 30 minutes.
Ingredients
Pastry Dough
1/3 cup of warm water
1 envelope of active dry yeast (10g)
3 tablespoons of sugar
2 cups of all-purpose flour
1/2 teaspoon of salt
1 egg, beaten
1/2 cup of melted butter
Filling
1/4 cup of olive oil
1 chopped onion
3 cloves of garlic, minced
500g of cod loin, soaked and drained (see page 58)
3 cherry tomatoes, seeded and chopped
1/3 cup of pitted black olives, chopped
1/2 teaspoon of lemon juice
1/4 cup of all-purpose flour
1 tablespoon of chopped fresh coriander
Salt to taste
For brushing
1 egg yolk, beaten
Accessory
Shape into a 23 cm diameter circle
Preparation
Pastry Dough
1
Mix the water, yeast, and sugar
Let it rest for 10 minutes
In another bowl, combine the flour and salt
Make a well in the center and add the egg, melted butter, and yeast mixture
Knead with a wooden spoon
Turn onto a floured surface and knead well
2
Transfer the dough to a greased bowl
Let it rest for 45 minutes or until doubled in volume
Let the dough relax for another 15 minutes before opening
Filling
Sauté the onion, garlic, and cod in olive oil until the fish is flaky
Add the cherry tomatoes and cook for 10 minutes
Stir in the olives, lemon juice, flour, coriander, and salt
Cook for another minute or until a creamy mixture forms. Reserve
Assembly
1
Preheat the oven to medium temperature
Roll out the dough on a floured surface to a 30 cm circumference
Transfer to a greased mold and fill with the filling
2
Pull the edges of the dough towards the center, revealing the filling
Brush with egg yolk and bake in the oven for 35 minutes or until golden brown
Yields 8 slices
Calories per slice: 421
Average difficulty
