Rice with Shrimp

Name: Rice with Shrimp
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons of olive oil; 1 small onion finely chopped; 2 cups of washed and drained rice; Salt to taste; 3 cups of water; 1 cup of fish broth; 1 cup of fat cut into strips of sausage; 1/2 cup of raisins; 6 shrimp cut into large pieces; 1 tablespoon of finely chopped onion and parsley

1
3 tablespoons of olive oil
2
1 small onion finely chopped
3
2 cups of washed and drained rice
4
Salt to taste
5
3 cups of water
6
1 cup of fish broth
7
1 cup of fat cut into strips of sausage
8
1/2 cup of raisins
9
6 shrimp cut into large pieces
10
1 tablespoon of finely chopped onion and parsley

Ingredients

1
3 tablespoons of olive oil
2
1 small onion finely chopped
3
2 cups of washed and drained rice
4
Salt to taste
5
3 cups of water
6
1 cup of fish broth
7
1 cup of fat cut into strips of sausage
8
1/2 cup of raisins
9
6 shrimp cut into large pieces
10
1 tablespoon of finely chopped onion and parsley

Directions

1
In a saucepan, heat the olive oil, add the onion and cook until soft
2
Add the rice
3
Season with salt, add water and fish broth
4
After it starts to boil, reduce heat and cover the saucepan
5
When there is still some liquid left (about 3 minutes before turning off the heat), mix in the sausage and raisins
6
Cover the saucepan again and let the cooking finish
7
Release the rice with a fork, gently mix in the shrimp, onion, and parsley
8
Serve immediately.