Shrimp Stuffed Squash

Name: Shrimp Stuffed Squash
Ingredients: 1 medium-sized squash; 1 1/2 pounds of shrimp; 1 large block of Catupiry cheese; oil; salt; black pepper; red pepper flakes; bay leaves; fresh parsley

1
1 medium-sized squash
2
1 1/2 pounds of shrimp
3
1 large block of Catupiry cheese
4
oil
5
salt
6
black pepper
7
red pepper flakes
8
bay leaves
9
fresh parsley

Ingredients

1
1 medium-sized squash
2
1 1/2 pounds of shrimp
3
1 large block of Catupiry cheese
4
oil
5
salt
6
black pepper
7
red pepper flakes
8
bay leaves
9
fresh parsley

Directions

1
Cut a lid on top of the squash
2
Wash it well and remove all seeds and fibers
3
Grease the inside with oil and bake until tender
4
Remove, then, and drain the water that forms
5
Line the entire squash, inside, with Catupiry cheese
6
Saute the shrimp with all seasonings, and when cooked, pour them off, along with their own juice, into the squash
7
Bake for another 15 minutes, remove, decorate the whole thing with some shrimp and fresh parsley leaves and green herbs
8
The baked squash serves as a accompaniment to the shrimp.