Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Ingredients: 2 beef bouillon cubes; 1 chicken bouillon cube; 1 1/2 liters of boiling water; 1 can of heavy cream; 1 egg yolk; whisked sauce; 3 cups of sliced and cubed mushrooms; 1 tablespoon of butter

1
2 beef bouillon cubes
2
1 chicken bouillon cube
3
1 1/2 liters of boiling water
4
1 can of heavy cream
5
1 egg yolk
6
whisked sauce
7
3 cups of sliced and cubed mushrooms
8
1 tablespoon of butter

Ingredients

1
2 beef bouillon cubes
2
1 chicken bouillon cube
3
1 1/2 liters of boiling water
4
1 can of heavy cream
5
1 egg yolk
6
whisked sauce
7
3 cups of sliced and cubed mushrooms
8
1 tablespoon of butter

Directions

1
Dissolve the bouillon cubes in boiling water
2
In a pot, combine the heavy cream, egg yolk, whisked sauce, and mix well
3
Then, slowly pour in the hot broth
4
Fry the mushroom pieces in butter and serve with the creamy soup.

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