250g of sweet potatoes
125g of wheat flour
125g of mozzarella cheese
some anchovy or sardine fillets
tomato slices
salt
black pepper
olive oil
oregano
250g of sweet potatoes
125g of wheat flour
125g of mozzarella cheese
some anchovy or sardine fillets
tomato slices
salt
black pepper
olive oil
oregano
Boil the sweet potatoes, peel and mash them in a ricer
Combine the flour and a pinch of salt
Knead well and spread the dough into a round, well-greased pizza pan
Top with slices of mozzarella cheese, anchovy fillets, and tomato slices
Sprinkle with black pepper and oregano
Drizzle with olive oil and bake.
