Fresh Ricotta and Pancetta Pizza (Homestyle)

Name: Fresh Ricotta and Pancetta Pizza (Homestyle)
Yield: 8
Ingredients: 1 basic dough disc (recipe on the side page); 1 cup of basic tomato sauce (recipe on the side page); 500g shredded mozzarella cheese, coarsely grated; 80g pancetta slices; 1/2 cup fresh ricotta cheese, without whey; Extra virgin olive oil for serving; Salt to taste

1
1 basic dough disc (recipe on the side page)
2
1 cup of basic tomato sauce (recipe on the side page)
3
500g shredded mozzarella cheese, coarsely grated
4
80g pancetta slices
5
1/2 cup fresh ricotta cheese, without whey
6
Extra virgin olive oil for serving
7
Salt to taste

Ingredients

1
1 basic dough disc (recipe on the side page)
2
1 cup of basic tomato sauce (recipe on the side page)
3
500g shredded mozzarella cheese, coarsely grated
4
80g pancetta slices
5
1/2 cup fresh ricotta cheese, without whey
6
Extra virgin olive oil for serving
7
Salt to taste

Directions

1
Spread the tomato sauce over the dough disc and cover with mozzarella cheese
2
Place pancetta slices on top and sprinkle with ricotta cheese
3
Drizzle with extra virgin olive oil and season with salt
4
Bake in a conventional oven at medium heat (180°C) for 25 minutes or in a wood-fired oven for four minutes, until the crust is crispy and the cheese is melted.

Make everyone crave it! Share now: