Pork Sausage with Cheese and Mushrooms

Name: Pork Sausage with Cheese and Mushrooms
Ingredients: 1 pork loin type parafusa cut in half lengthwise; 2 fresh Minas lettuce leaves; 2 peruvian pork sausages; 2 large mushrooms; Mustard to taste; Ketchup to taste; Light mayonnaise to taste

1
1 pork loin type parafusa cut in half lengthwise
2
2 fresh Minas lettuce leaves
3
2 peruvian pork sausages
4
2 large mushrooms
5
Mustard to taste
6
Ketchup to taste
7
Light mayonnaise to taste

Ingredients

1
1 pork loin type parafusa cut in half lengthwise
2
2 fresh Minas lettuce leaves
3
2 peruvian pork sausages
4
2 large mushrooms
5
Mustard to taste
6
Ketchup to taste
7
Light mayonnaise to taste

Directions

1
Place the alfalfa sprouts on the bottom half of the pork loin (without the bone)
2
Arrange the cheese slices and peruvian pork sausage slices in a diagonal pattern on top of them
3
Finish with chopped mushrooms and close with the top half of the pork loin
4
Serve with mustard, ketchup, and light mayonnaise.

Make everyone crave it! Share now: