Maguary-Coated Ham

Name: Maguary-Coated Ham
Ingredients: 1 tender ham; 2 large packages (100g each) of Maguari Shredded Coconut; 2 cups of orange jelly; 2 tablespoons of English mustard sauce; orange juice

1
1 tender ham
2
2 large packages (100g each) of Maguari Shredded Coconut
3
2 cups of orange jelly
4
2 tablespoons of English mustard sauce
5
orange juice

Ingredients

1
1 tender ham
2
2 large packages (100g each) of Maguari Shredded Coconut
3
2 cups of orange jelly
4
2 tablespoons of English mustard sauce
5
orange juice

Directions

1
Mix the shredded coconut with the jelly and English mustard sauce until it forms a paste
2
Spread this paste over the ham, leaving only the fat behind
3
Form a thick layer of the paste
4
Make surface cuts to form squares or lozenges
5
Place the ham in the oven
6
If it starts to burn at the bottom, add orange juice and also baste with it while baking.