Butter-Herb Contrafilé with Aromatic Butter

Name: Butter-Herb Contrafilé with Aromatic Butter
Total time: 30 min
Yield: 4
Ingredients: For the butter:; 1/2 cup (100g) unsalted butter, softened; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped thyme; 2 tablespoons finely chopped parsley; 1 tablespoon freshly squeezed lemon juice; 4 medium-sized contrafilé steaks (800g); 1 teaspoon salt; 2 tablespoons olive oil

1
For the butter:
2
1/2 cup (100g) unsalted butter, softened
3
2 tablespoons finely chopped onion
4
2 tablespoons finely chopped thyme
5
2 tablespoons finely chopped parsley
6
1 tablespoon freshly squeezed lemon juice
7
4 medium-sized contrafilé steaks (800g)
8
1 teaspoon salt
9
2 tablespoons olive oil

Ingredients

1
For the butter:
2
1/2 cup (100g) unsalted butter, softened
3
2 tablespoons finely chopped onion
4
2 tablespoons finely chopped thyme
5
2 tablespoons finely chopped parsley
6
1 tablespoon freshly squeezed lemon juice
7
4 medium-sized contrafilé steaks (800g)
8
1 teaspoon salt
9
2 tablespoons olive oil

Directions

1
Prepare the butter: In a small bowl of a stand mixer, beat the butter until it becomes creamy and light (approximately 3 minutes)
2
Add the onion, thyme, parsley, and lemon juice and mix until you have a smooth and even consistency (approximately 1 minute). Reserve
3
Season the steaks with salt and brush with olive oil
4
In a large skillet, cook two steaks for approximately 3 minutes per side or until they are cooked to your desired level of doneness. Reserve
5
Repeat the process with the remaining steaks
6
Transfer the steaks to four plates and top each steak with 1 tablespoon of the reserved butter
7
Serve immediately
8
840 calories per serving