Spanish-Style Duck

Name: Spanish-Style Duck
Yield: 6
Ingredients: 2 ducks of approximately 2 1/2 kg each; 1/2 cup of butter or margarine; 1/2 cup of chopped onion; 250g of mushrooms, sliced; 1/2 cup of dry sherry wine; one tablespoon tomato paste; 4 tablespoons of wheat flour; one cup of tomato sauce; one tablespoon paprika; one teaspoon salt; black pepper to taste

1
2 ducks of approximately 2 1/2 kg each
2
1/2 cup of butter or margarine
3
1/2 cup of chopped onion
4
250g of mushrooms, sliced
5
1/2 cup of dry sherry wine
6
one tablespoon tomato paste
7
4 tablespoons of wheat flour
8
one cup of tomato sauce
9
one tablespoon paprika
10
one teaspoon salt
11
black pepper to taste

Ingredients

1
2 ducks of approximately 2 1/2 kg each
2
1/2 cup of butter or margarine
3
1/2 cup of chopped onion
4
250g of mushrooms, sliced
5
1/2 cup of dry sherry wine
6
one tablespoon tomato paste
7
4 tablespoons of wheat flour
8
one cup of tomato sauce
9
one tablespoon paprika
10
one teaspoon salt
11
black pepper to taste

Directions

1
Place the ducks in a roasting pan
2
Roast them in a moderate oven for two and a half hours, or until cooked through
3
Meanwhile, sauté the duck's giblets in butter for 10 minutes
4
Remove the giblets from the pan, let them cool, chop them into pieces, and set aside
5
Join the onion to the butter remaining in the pan and sauté for 5 minutes
6
Add the remaining ingredients and 1/2 cup of water; cook, stirring constantly, until thickened
7
Join the giblets and simmer over low heat for 5 minutes
8
Serve with the duck
9
Serves 6.