new and fat chicken pieces
thyme
salt
garlic
butter or margarine
new and fat chicken pieces
thyme
salt
garlic
butter or margarine
Cut the chicken into bite-sized pieces, then rinse them well
Season with salt, thyme, and a bit of minced garlic if desired
Brush the chicken pieces with a little butter or oil
Thread 4-5 pieces onto each skewer
Place the skewers on the grill, turning occasionally.