Stuffed Cassava

1

Beat the egg, milk, butter, and salt in a blender

2

Add the cassava and mix well

3

Pour the mixture into a pan and stir constantly until it detaches from the bottom

Then, add the all-purpose flour and mix well

Cook without stopping until the dough comes loose

4

Transfer the dough to a container and let it cool

With your hands greased with oil, shape into balls filled with mozzarella

5

Place the stuffed cassava in a lightly oiled refrigerator

Pour the sauce on top, sprinkle grated cheddar cheese, and bake until the cheese melts.